E100s are generally colours.
E200 to E282 are mainly preservatives and acids.
E300 to E341 are mainly antioxidants and acid regulators.
E400s include emulsifiers, stabilisers, thickeners, anti-caking agents, release agents and bulking agents.
So, I request all MUSLIMS or non pork eaters to check the ingredients of the ITEMS of daily use and match it with the following list of E-CODES.
If any of the ingredients listed below is found, try to avoid it, as it has got PIG FAT;
E100, E110, E120, E 140, E141, E153, E210, E213, E214, E216, E234,E252,E270, E280, E325, E326, E327, E334, E335, E336, E337, E422, E430, E431, E432, E433, E434, E435, E436, E440, E470, E471, E472, E473, E474, E475,E476, E477, E478, E481, E482, E483, E491, E492, E493, E494, E495, E542,E570, E572, E631, E635, E904.
Courtesy
Dr. M. Amjad Khan (Medical Research Institute United States)
Dr M Liaqat (PhD Food Biochemistry)MA CONSULTING UK
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